Gallery: Country Chinese restaurants
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Justin McManus explores regional Victoria’s Chinese restaurants
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Connie Zhong serving BBQ pork chow mein and crispy sweet and sour fish at Flam Shan restaurant in EuroaCredit:Justin McManus
2/19
Diners enjoy a meal at Toishan Chinese Resturant in Bendigo.Credit:Justin McManus
3/19
The menu at Golden Crown Chinese Restaurant Ballarat.Credit:Justin McManus
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Regular customers Rosena Norwood and Val about to enjoy their weekly lunch at the Flam Shan.Credit:Justin McManus
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Ken and Connie Zhong from Flam Shan in Euroa.Credit:Justin McManus
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Golden Crown Chinese Restaurant Ballarat.Credit:Justin McManus
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Owner and chef Chee Wong in the kitchen of Toishan Chinese restaurant in Bendigo.Credit:Justin McManus
8/19
Flam Shan restaurant in Euroa owned by Ken and Connie Zhong.Credit:Justin McManus
9/19
Sizzling Mongolian beef at Toishan Chinese restaurant, Bendigo.Credit:Justin McManus
10/19
Flam Shan restaurant in EuroaCredit:Justin McManus
11/19
The Cao family from China enjoying a meal at the Golden Crown.Credit:Justin McManus
12/19
Chef Steven Hon inside the kitchen at Golden Crown.Credit:Justin McManus
13/19
Lunch at Golden Crown Chinese Restaurant Ballarat.Credit:Justin McManus
14/19
Tim Duka and Sai Yoke Wong serving up a lunch order at Toishan Chinese restaurant Bendigo.Credit:Justin McManus
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Chef Addy Fooyh at Toishan Chinese restaurant Bendigo.Credit:Justin McManus
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Connie serving regular customers Rosena Norwood and Val Anderson their favourite deserts, pineapple fritters and ice cream and fried icecream ball with raspberry topping at Flam Shan restaurant in Euroa.Credit:Justin McManus
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Fried icecream at Golden Crown Chinese Restaurant Ballarat.Credit:Justin McManus
18/19
An elderly couple enjoy lunch at Golden Crown Chinese Restaurant Ballarat.Credit:Justin McManus
19/19
Pineapple fritters and ice cream at Flam Shan restaurant in Euroa.Credit:Justin McManus
